A chocolate made with cocoa from Uganda, specifically from the Bundibugyo area, bordering the Democratic Republic of the Congo, and from the Bundikakemba cooperative, which brings together approximately 600 farmers. This cocoa is a blend of amelonados and trinitarios, with a post-harvest that allows us to enjoy flavors such as hazelnuts, toffee, baked apple, and toast.
Tasting notes: Hazelnuts, baked apple, toffee, toast
Awards: Bronze European Edition 2024 – International Chocolate Awards
